Instant heat makes gas BBQs quick and easy to set up. No waiting around, just turn it on 10 minutes before you start cooking, for best results.
Controllable heat –gas heat remains constant, and can be turned down when you want, giving you confidence the food is properly cooked
Versatility – whether side burners for sauces, or a rotisserie for roasting meats, your gas BBQ can do anything.
BBQ flavour comes from food juices hitting a hot surface, whether coals or lava rock, so your gas BBQ gives as good a flavour as the traditional charcoal.
Wood smoking was previously a point for charcoal BBQs, but smoker boxes make wood smoking as easy for gas as charcoal.
Easy cleaning is another advantage of gas BBQs. No hot, dirty ashes to clean. Instead, drip trays collect the mess. Turn the heat up for 10 minutes to burn off any juices, and scrape off with a wire brush.
Cost effective fuel – One Calor gas cylinder provides enough fuel for up to 8 hours at maximum setting.
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